Main Menu
Wild garlic mushroom bruschetta, toasted sourdough, rocket, truffle oil. V, VE, GFO
Soup of the day, warm bread, herb compound butter. V, VEO, GFO
Whipped goats cheese, radicchio and pine nut salad, dill and mustard dressing. V, GF
Smoked salmon, lemon and pepper crème fraîche, capers, toasted ciabatta. GFO
Halloumi fries, sweet chilli yoghurt, mint, pomegranate. V, GF
Pan roast chicken supreme, carrot purée, sautéed new potatoes, charred asparagus, jus. GF
10oz Ribeye steak, chunky chips, confit beef tomato, Portobello mushroom, peppercorn sauce. GF
Tagliatelle, basil pesto, heirloom tomatoes, parmesan. V
Butternut squash risotto, tenderstem broccoli. VE, GF
Classic beer battered fish and chips, pea and mint pure, tartare sauce
Pork and apple ballentine, apple purée, glazed pineapple, fries
Homemade brownie, honeycomb, chocolate sauce. V
Lime and Vanilla cheesecake, wild berry compote. V
Glazed melon and sorbet. GF, VE
Eton mess, torched meringue, Chantilly cream, fresh berries. GF, V
Notice
All menu items, descriptions and prices are subject to availability and change without prior notice.
Dietary Information
Please be advised that our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering and ensure that a Team member allows you to read our drinks allergens information for each drink, which is available on request.
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